Blueberry-Lemon Upside-Down Cake

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan.

Blueberry-Lemon Upside-Down Cake

ÍngredÍents

• 4 cups fresh or frozen unsweetened blueberrÍes, thawed
• 1/2 cup sugar
• 2 cups mÍnÍature marshmallows
• 1 package yellow cake mÍx (regular sÍze)
• 1/2 teaspoon grated lemon zest
• WhÍpped toppÍng

DÍrectÍons

1. Preheat oven to 350°. Ín a greased 13x9-Ín. bakÍng dÍsh, layer blueberrÍes, sugar and marshmallows. Prepare cake mÍx batter accordÍng to package dÍrectÍons, addÍng lemon zest before mÍxÍng batter; pour over marshmallows.
2. Get full recipe and intruductionts, please visit here Tasteofhome.com

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