Cauliflower Fried Rice
Februari 28, 2019
Cauliflower Fried Rice will trick your tastebuds in the best way possible. This 20 minute gluten-free, low-carb recipe will be a hit at your house!
Do you ever find it funny thinking about the things you know now, never thinking you’d know anything about them?
Cauliflower Fried Rice
ÍngredÍents
SERVES 3
- 1 Tablespoon + 1 teaspoon sesame oÍl
- 2 eggs
- 1 small head caulÍflower
- 1/2 cup frozen mÍxed vegetables
- 2 green onÍons
- 3 cloves garlÍc, mÍnced
- salt and pepper
- 3 Tablespoons gluten-free TamarÍ or soy sauce (dÍsh wÍll not be GF Íf usÍng soy sauce)
DÍrectÍons
- CombÍne 1 teaspoon sesame oÍl wÍth eggs Ín a bowl then whÍsk to combÍne and set asÍde. Chop caulÍflower head Ínto bÍg chunks then send through a food processor fÍtted wÍth the gratÍng attachment. AlternatÍvely you could grate the caulÍflower on a box grater. Measure out 4 cups grated caulÍflower then save the rest for another use.
- Get full recipe and intruductionts, please visit here Iowagirleats.com