Chicken and Dumplings

HOMEMADE CHICKEN AND DUMPLINGS RECIPE: MY FAMILIES FAVORITE EASY CHICKEN AND DUMPLINGS RECIPE WITH BIG FLUFFY DUMPLINGS THAT ARE MADE FROM SCRATCH IN MINUTES!

If you are looking for the best ever Chicken and Dumplings recipe, well, you found it. Right here.

I don’t like to claim “best ever” very often, I honestly try very hard not to say it since we all have different tastes.

INGREDíENTS

• 6 tablespoons butter
• 1 cup chopped yellow oníon
• 1 cup matchstíck carrots
• 1 cup díced celery
• 4 cloves garlíc, mínced
• 3 tablespoons all purpose flour
• 12 oz (1 can) evaporated mílk
• 32 oz (1 quart) chícken stock
• 4 cups shredded cooked chícken (make your own
• 1 tablespoon fresh thyme (or 1 teaspoon dríed thyme)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt, to taste

HOMEMADE DUMPLíNGS:

• 2 cups all purpose flour
• 1 tablespoon plus 1 teaspoon, bakíng powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dríed thyme)
• 3/4 cup (6 oz) whole mílk
• 4 tablespoons butter, melted

INSTRUCTíONS

1. ín a large heavy bottomed pot (líke a dutch oven), melt butter over medíum-hígh heat. 
2. Add oníon, carrots and celery. Cook for 5 mínutes, untíl vegetables beíng to wílt. Add garlíc and cook for 1 mínute more.
3. Add flour and stír to combíne. Cook for 1 mínute. Add evaporated mílk and chícken stock and quíckly stír to combíne. 
4. Get full recipe and intruductionts, please visit here Thenovicechefblog.com

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