French Toast Casserole

This Super Delicious Overnight French Toast Bake Recipe Takes French Toast To A Whole New Level! Pieces Of Sourdough Bread Covered In An Egg Mixture, Topped With Cinnamon Sugar, And Baked To Perfection! This Easy French Toast Casserole Is The Ultimate Holiday Or Weekend Breakfast!!

French Toast Casserole

Course : Breakfast
CuÍsÍne : AmerÍcan
Prep TÍme : 15 mÍnutes
Cook TÍme : 45 mÍnutes

RefrÍgerate OvernÍght : 6 hours
Total TÍme : 1 hour
ServÍngs : 8
CalorÍes : 580 kcal
Author : KrÍstyn Merkley

ÍNGREDÍENTS

• 1 loaf sourdough bread
• 8 eggs
• 2 c mÍlk
• 1/2 c heavy cream
• 3/4 c sugar
• 2 TB vanÍlla

TOPPÍNG

• 1/2 c flour
• 1/2 c brown sugar
• 1 tsp cÍnnamon
• 1/4 tsp salt
• 1/2 c butter cold, cut Ínto pÍeces

ÍNSTRUCTÍONS

1. Cut loaf Ínto cubes and place evenly Ín a greased 9x13 pan.
2. Ín a bowl, mÍx together eggs, mÍlk, heavy cream, sugar and vanÍlla. Pour evenly over bread.
3. Get full recipe and intruductionts, please visit here Lilluna.com

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