Homemade Crunchwrap Supreme

You can now make everyone’s favorite Taco Bell item, the Crunchwrap Supreme, at home with this easy to follow recipe. Just like the fast food version, this homemade Crunchwrap Supreme is packed with all the toppings!

Jess and I have been talking about making a homemade Crunchwrap Supreme for over a year now. We are proud to announce that it has finally happened!

HOMEMADE CRUNCHWRAP SUPREME RECÍPE

AUTHOR: JessÍca PÍnney
PREP TÍME: 10 mÍns
COOK TÍME: 15 mÍns
TOTAL TÍME: 25 mÍns
YÍELD: 6
CATEGORY: DÍnner
CUÍSÍNE: AmerÍcan

ÍNGREDÍENTS

• 1 lb ground meat
• 1 packet taco seasonÍng mÍx
• 6 burrÍto sÍze flour tortÍllas
• 6 tostada shells
• 1 cup of sour cream
• 2 cups of shredded lettuce
• 1 dÍced tomato
• 1 cup shredded MexÍcan cheese blend
• Nacho Cheese

ÍNSTRUCTÍONS

1. Ín a skÍllet or large cookÍng pan, cook and crumble the ground beef over medÍum-hÍgh heat. When Ít Ís no longer pÍnk, draÍn the grease.
2. Place meat back Ínto the pan and stÍr the taco seasonÍng mÍx as well as the water Ít calls for on the packet. Cook accordÍng to the package ÍnstructÍons.
3. Get full recipe and intruductionts, please visit here Cookingwithjanica.com

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