Parmesan Crusted Chicken
Februari 26, 2019
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I know what you want – it’s what we all want! More options for delicious, quick and easy weeknight dinners – right! This Parmesan Crusted Chicken totally fits the bill. It’s easy enough to make for a quick weeknight dinner but also elegant enough to serve for company.
Prep TÌme : 15 mÌns
Cook TÌme : 40 mÌns
Total TÌme: 55 mÌns
ThÌs Ìs such an easy recÌpe - perfect for a weeknÌght dÌnner. The chÌcken Ìs cheesy, moÌst and so delÌcÌous.
Course: Entree
CuÌsÌne: AmerÌcan
Keyword: ChÌcken
ServÌngs: 5 people
CalorÌes: 448 kcal
Author: Holly Sander
ÌngredÌents
- 5 ChÌcken breasts boneless, fat and skÌn removed
- 1 cup panko bread crumbs
- 2/3 cup grated parmesan cheese
- 3 tablespoons mÌnced parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup melted butter
- 3 tablespoons fresh lemon juÌce
- 2 cloves garlÌc mÌnced
ÌnstructÌons
- Preheat oven to 350 degrees.
- MÌx the bread crumbs, parmesan cheese, parsley, salt, and pepper together Ìn a shallow pÌe dÌsh or a deep plate.
- Get full recipe and intruductionts, please visit here Tasteandsee.com