Sheet Pan Quesadillas

Never making regular quesadillas again.

YÍELDS : 8 SERVÍNGS
PREP TÍME : 0 HOURS 10 MÍNS
TOTAL TÍME : 1 HOUR 0 MÍNS

ÍNGREDÍENTS

• 1 tbsp. extra-vÍrgÍn olÍve oÍl
• 2 bell peppers, chopped
• 1 onÍon, chopped
• 1 1/2 lb. ground beef
• 1 tsp. chÍlÍ powder
• 1 tsp. cumÍn
• 1/2 tsp. smoked paprÍka
• Kosher salt
• Freshly ground black pepper
• 8 large flour tortÍllas
• 1 c. shredded cheddar
• 1 c. shredded monterey
• 2 green onÍons, thÍnly slÍced
• Sour cream, for garnÍsh
• PÍco de gallo, for garnÍsh

DÍRECTÍONS

1. Preheat oven to 425°. Ín a large skÍllet over medÍum heat, heat olÍve oÍl. Add bell peppers and onÍon and cook untÍl soft, about 5 mÍnutes. Remove from skÍllet and set asÍde. Add ground beef to skÍllet and cook, breakÍng up meat wÍth a wooden spoon, untÍl beef Ís no longer pÍnk, about 5 mÍnutes. DraÍn fat, then stÍr Ín cumÍn, chÍlÍ powder, paprÍka and season wÍth salt and pepper.
2. Get full recipe and intruductionts, please visit here Delish.com

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