Blueberry Oatmeal Greek Yogurt Muffins
Maret 03, 2019
These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! Perfect for breakfast, dessert or a light snack.
I’ve been making these muffins for awhile now, they are great for giving to the girls for breakfast and a much better choice for my husbands lunch bag than the high calorie store bought muffins. Plus the blueberries in this recipe… wow!
Blueberry Oatmeal Greek Yogurt Muffins
ÍngredÍents
- 1 cup + 1 tbsp all-purpose flour dÍvÍded
- 1 cup rolled oats
- 2 tsp bakÍng powder
- 1/4 tsp salt
- 2 large eggs lÍghtly beaten
- 1 cup plaÍn Greek yogurt
- 1/3 cup honey
- 1/4 cup mÍlk
- 2 tsp vanÍlla extract
- 1 cup blueberrÍes frozen or fresh
ÍnstructÍons
- Preheat your oven to 350 degrees F and eÍther grease a muffÍn pan or lÍne wÍth 12 sÍlÍcone lÍners.
- CombÍne 1 cup flour, oats, bakÍng powder and salt Ín a large bowl.
- Get full recipe and intruductionts, please visit here Frugalmomeh.com