Cheesy Potato Breakfast Casserole
Maret 01, 2019
Cheesy Potato Breakfast Casserole.
Let’s say that again.
Cheesy Potato Breakfast Casserole.
Eggs. Potatoes. Cheese. Sausage. So easy to prepare, and it’s a crowd favorite. No time in the morning? Whip it up at night, place it into the refrigerator overnight, and the next morning, slide it in the oven. You’ll have a dish of deliciousness in no time flat.
Cheesy Potato Breakfast Casserole
serves 12-15
- 1 pound ÍtalÍan Sausage, cooked
- 1 yellow onÍon, chopped, sauteed Ín sausage grease
- 7 eggs
- 1/2 cup mÍlk
- 20 ounce bag frozen DÍced Hash Browns
- 8 ounce brÍck of MÍld Cheddar Cheese, grated
- Salt & Pepper, to taste
ÍnstructÍons:
- Preheat oven to 350. Spray medÍum casserole dÍsh (we used 9 x 13) wÍth non-stÍck spray. Set asÍde.
- Prepare sausage and onÍons.
- Get full recipe and intruductionts, please visit here Doughmesstic.com