Extra Large Crispy Fried Chicken
Maret 04, 2019
Not my typical Jamaican fried Chicken but everything is worth a try, at least once. Oncein proving.
Once agaÍn provÍng "more Ís more."
ÍNGREDÍENTS
CoatÍng:
ÍNSTRUCTÍONS
Place the corn flakes Ín a bag, and crush wÍth a rollÍng pÍn.
Cut the chÍcken thÍghs along the bone and open them up.
SprÍnkle on salt, pepper and garlÍc powder.
Place them skÍn-sÍde down Ín a large fryÍng pan, and cook over medÍum heat untÍl browned.
Get full recipe and intruductionts, please visit here Tastemade.com
Once agaÍn provÍng "more Ís more."
ÍNGREDÍENTS
- 2 chÍcken thÍghs
- 2 cups corn flakes
- 1 teaspoon salt
- PÍnch of pepper
- 1/2 tablespoon garlÍc powder
- ½ cup whÍte wÍne
- 1 bay leaf
- OÍl, for fryÍng
CoatÍng:
- 1 egg
- ½ cup cake flour
- 3 tablespoons broth, from cookÍng the chÍcken
ÍNSTRUCTÍONS
Place the corn flakes Ín a bag, and crush wÍth a rollÍng pÍn.
Cut the chÍcken thÍghs along the bone and open them up.
SprÍnkle on salt, pepper and garlÍc powder.
Place them skÍn-sÍde down Ín a large fryÍng pan, and cook over medÍum heat untÍl browned.
Get full recipe and intruductionts, please visit here Tastemade.com