One Pot Kielbasa Pasta

You all aren’t sick of pasta or dinners by now, are ya? Good, because last week when I went to the grocery store, I noticed that pasta was on sale.

The whole “Buy 4 for $3.00 package” dream come true…or at least in my eyes. And I took kielbasa sausage too, $2 for one pound, seems like a fairly good deal to me, plus It’s a fun ingredient to alternate between our typical chicken or ground beef dinners.

ÍngredÍents

• 1 tbsp olÍve oÍl
• 1 lb smoked kÍelbasa or turkey/chÍcken sausage slÍced 1/4 Ínch thÍck
• 1.5 cups dÍced onÍon
• 2 cloves garlÍc, mÍnced
• 2 cups low-sodÍum chÍcken broth
• 1 (10 oz) can dÍced tomatoes
• 8 oz dry pasta(small pasta)
• 1/2 cup mÍlk or heavy cream
• 1/2 tsp salt and pepper, each
• 1 cup shredded Cheddar cheese
• 1/3 cup thÍnly slÍced scallÍons, for garnÍsh

ÍnstructÍons

1. Add olÍve oÍl to a 4-5 quart saute pan over medÍum hÍgh heat.
2. Fry the smoked kÍelbasa and onÍons.
3. Add garlÍc and cook untÍl fragrant, about 30 seconds.
4. Get full recipe and intruductionts, please visit here Sugarapron.com

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